Keep a log of all the temperatures in your kitchen with this temperature record book from XFERA. This book is specifically designed for Fried Chicken outlet. In this book, we have covered all aspect of food temperatures.
This section tells you to take the temperature when your delivery arrives to ensure you have received all goods with proper temperature and record it.
This section tells you to take the equipment temperature to ensure all equipment is at the right temperature when you hold the hold/cold food in the display units/ fridge/freezer.
This section tells you to take the product temperature when it’s cooked before serving to the customers. You have to take twice temperature reading morning before shop/restaurant opens and the second temperature must take place in the changeover shift to ensure the product quality maintain at all time.
Temperature log book record comes with spiral binding Hard Copy.
Inventory Capacity for Three (3) months and (6) months.
Plastic Cover Sheet both end to protect the book.
Detailed cover all temperature logs and compliance accordingly to ensure Food & Safety Rules and Regulations.