FREE SHIPPING To the uk

Temperature Log Book Record I Temperature Log Book for Food Hygiene and Safety

Product image 1Temperature Log Book Record I Temperature Log Book for Food Hygiene and Safety
Product image 2Temperature Log Book Record I Temperature Log Book for Food Hygiene and Safety

Regular price £15.00

Keep a log of all the temperatures in your kitchen with this temperature record book from XFERA. This book is specifically designed for Fried Chicken outlet. In this book, we have covered all aspect of food temperatures.

HACCP1: 

This section tells you to take the temperature when your delivery arrives to ensure you have received all goods with proper temperature and record it. 

HACCP2: 

This section tells you to take the equipment temperature to ensure all equipment is at the right temperature when you hold the hold/cold food in the display units/ fridge/freezer. 

HACCP3: 

This section tells you to take the product temperature when it’s cooked before serving to the customers. You have to take twice temperature reading morning before shop/restaurant opens and the second temperature must take place in the changeover shift to ensure the product quality maintain at all time.


   Product Features:

  • Temperature log book record comes with spiral binding Hard Copy.
  • Inventory Capacity for Three (3) months and (6) months.
  • A4 Size Portrait format.
  • Plastic Cover Sheet both end to protect the book.
  • Detailed cover all temperature logs and compliance accordingly to ensure Food & Safety Rules and Regulations.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now