Skip to product information
1 of 1

XFERAStore.com

SAFE TEMPERATURES GUIDE To Prevent Food Poisoning l Food and Safety Poster 297m

SAFE TEMPERATURES GUIDE To Prevent Food Poisoning l Food and Safety Poster 297m

Regular price £7.99
Regular price £15.00 Sale price £7.99
Sale Sold out
Tax included. Shipping calculated at checkout.

About this item:
✔️ CLEAR INSTRUCTIONS WITH SUPPORTED BY COLOURFULL IMAGES - Easy to understand Safe Temperatures to prevent food poisoning and create a safety food environment at all time.
✔️ THIS IS A4 SIZE GLOSS LAMINATE WATERPROOF POSTER (21.0 cm x 29.7 cm) high quality to ensure stay long term and easy to relocate in different places. THIS IS NOT A CHEAP STICKER WHICH ONLY PLACE ONCE AND YOU CAN'T REMOVE IT. We design it for long term and It is flexible to change places
✔️ IT COMES WITH STRONG DOUBLE SIDED TAPE SELF-ADHESIVE TOP AND BOTTOM suitable to all surfaces and EASY to RELOCATE when is necessary.
✔️ EASY AND READABLE FONTS with White Background and It is SUITABLE for All 


Brand ‎XFERA


Product Dimensions ‎21 x 1 x 30 cm; 20 Grams


Colour ‎Yes


Size ‎A4


Manufacturer Part Number ‎XFERA


Item Weight ‎20 g


SAFE TEMPERATURES To prevent food poisoning fridge & freezer temperatures Keeping fridges and freezers at the correct temperature is critical to ensure good food safety during storage. Food should be stored in a fridge between 1°C and 5°C to allow a margin of error below the legal standard of 8°C Food stored in a freezer should be regularly rotated and stored at -18°C as bacteria will not grow at these temperatures. safe food temperatures To prevent food poisoning, it is essential to kill bacteria. Most bacteria are killed quickly at between 72 to 100°C. The danger zone is between 5°C and 63°C where bacteria will grow rapidly and perishable foods in the danger zone for more than two hours. Generally speaking safe food temperatures can be summarised as follows: 100°C or boiling point bacteria will be destroyed 83°C the internal temperature of reheated food should reach 75 to 80°C poultry and meat are safest between these internal temperatures 63°C bacteria is gradually killed above this temperature 37°C ideal temperature for bacteria to grow 2 to 4°C stored food is safe at 4 °C for short periods of time but it's better stored at 2°C -18°C at deep freeze temperature bacteria won't grow but may not die either

View full details

Add a title to introduce your product's features

Highlights

Provide details in each of the collapsible rows to give your customers the information they need to pick the best product.

Change the title and icon of each row to suit your brand.

Scent

Details

Ingredients

Feature a compelling customer review about your product or brand.

- CUSTOMER NAME HERE -

  • Multicolumn

    Use a combination of images and text to share information about this product, and your brand.

  • Multicolumn

    Consider adding information about your shipping and return policies.

  • Multicolumn

    Consider highlighting your environmental commitments.

  • Multicolumn

    Consider describing a money-back guarantee or highlighting your customer service.

Introduce other complementary products.

DESCRIBE HOW TO PAIR PRODUCTS TOGETHER

Image with text

Pair text with an image to focus on your chosen product. Add details on availability, style, or even provide a review.

Shop now

Image with text

Pair text with an image to focus on your chosen product. Add details on availability, style, or even provide a review.

Shop now

Image with text

Pair text with an image to focus on your chosen product. Add details on availability, style, or even provide a review.

Shop now