Keep your daily cleaning task update to ensure your restaurant is cleaned with latest Health & safety guideline with this Daily Cleaning Rota record book from XFERA. This book is specifically designed for Fried Chicken outlet. In this book, we have covered all aspect of areas which is essential to ensure you will get 5 Star rating in your restaurant. Daily Cleaning Task divided into 3 section. Each section has detailed cleaning task. We have created 3 Shifts Check. [Pre-Open] , [Open] and [Close].
Front of House Daily Task:
This section tells you about cleaning task front areas which customer can see, these areas must be cleaned before opening the restaurant and after opening and closing the restaurant.
Middle of House Daily Task:
This section tells you about cleaning section Middle section those areas customer can't see but very important and related to cooking line. Middle of house section has detailed task to ensure we maintain high level of cleanliness and maintain high standard of Food & Safety and Food Hygiene at all time.
Back of House Daily Task:
This section tells you about cleaning section Back of House. This is your cooking line and Main part of each restaurant. This section has more task to be completed each day, before opening and closing the restaurant to maintain high level of cleanliness at all time.
Cleaning Task Rota book record comes with spiral binding Hard Copy.
Inventory Capacity for Three (3) months and (6) months.
Plastic Cover Sheet both end to protect the book.
Detail cover all daily cleaning task to ensure all areas are cleaned and compliance accordingly to ensure Food & Safety Rules and Regulations.